01
4–5 star hotels & resorts
Daily breakfast buffets, banquets, room service. Uniform calibres, delivery before 9 a.m.
Trust is earned. We list here only the venues that have given written permission.
References
Our commercial team is building its first references. You can be one of the pilot venues — get in touch for preferential terms.
The kitchens we supply
Our offer is calibrated for venues that don't tolerate compromise on quality. Here are the six segments we commit to deliver every morning.
02
Riads & guesthouses
Smaller volumes, identical standards. Monday–Saturday delivery within central Marrakech.
03
Fine-dining restaurants
Short-circuit sourcing, precise calibres, bouquet herbs, rare seasonal fruits on request.
04
Pastries & artisan bakeries
Berries, citrus, exotics sourced for pastry work. Tight calibres, certified freshness.
05
Juice bars & wellness cafés
Daily citrus and seasonal fruit volumes, smoothie-grade vegetables, controlled food cost.
06
Event catering
Weddings, conferences, cocktails. Quotes for one-off volumes, on-site delivery, custom packaging.
2025 pilot program
Be among our first partners.
We're starting with a limited number of clients so we can guarantee a level of service we won't dilute. In return, our pilot partners benefit from enhanced terms and dedicated support for 6 months.
- 01Preferential pricing locked for 6 months
- 02Priority 6 a.m.–10 a.m. delivery slot, 30-minute window
- 03Direct WhatsApp line to our operations lead
- 04Free menu audit with seasonal recommendations
- 05Monthly reporting: service rate, savings vs. competitors
Verifiable commitments
What we put in writing.
≤ 2h
Response to any quote request, Monday to Saturday
6–10 a.m.
Daily delivery window across central Marrakech and the Agadir bay
≥ 98%
Contractual service rate, measured and reported monthly
100%
Traceable goods — origin, batch, harvest date on every delivery slip