VegetablesIn season this month

Long tomato

Seasonal Moroccan production (Souss, Doukkala, Loukkos) — even calibration and packaging suited to professional kitchens.

Specifications

Origin: Souss
Calibres
Packaging
Seasonal calendar: Jan · Feb · Mar · Apr · May · Jun · Jul · Aug · Sep · Oct · Nov · Dec

Seasonal calendar

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01 — Kitchen recommendations

Amuse-bouches, garnishes, stews, soups, salads.

02 — Storage

Storage tailored to each item: dry between 8 and 12 °C for root vegetables, 2–8 °C for fresh vegetables.

Vegetables

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